|
How Much Should I Buy?
|
|
| Seafood Item |
Amount per Person |
| |
|
| Whole Fish |
3/4 to 1 pound |
| Dressed or Cleaned Fish |
1/2 pound |
| Fillets and Steaks |
1/4 to 1/3 pound |
| Crab, Cooked Meat Only |
1/4 pound |
| Crabs Live |
1 to 1-1/2 pounds |
| Lobster, Cooked Meat Only |
1/3 pound |
| Lobster, Live |
1 to 1-1/2 pounds |
| Mussels, in the Shell |
1 dozen |
| Soft-Shelled Clams |
1 dozen |
| Oysters, in the Shell |
1/2 dozen |
| Clams, in the Shell |
1/2 dozen |
| Oysters, Clams, or Mussels, Shucked |
1/4-1/3 pint |
| Scallops |
1/4-1/3 pound |
| Whole Shrimp |
1 pound |
| Headless, Unpeeled Shrimp |
1/2 pound |
| Headless, Peeled Shrimp |
1/3 pound |
| Whole Squid |
1/2 pound |
| Cleaned Squid |
1/4 pound |
Return to Seafood Technology

Delaware Sea Grant
© Delaware Sea Grant, University of Delaware
|