Across

1.  To let out a chain, line, or wire

2.  Bed or bunk. The position where a ship ties up or anchors

3. Equivalent of floor (onshore)

4.  Six feet or 1.85 meters

6.  The forward end of a vessel

7.  The very end of a working line

8. Break, e.g. the line ___ed under the strain; the sea ___ed

11.  The equivalent of a map (ashore)

13.  Over the side of a vessel

15.  Equals 1.15 statute or land miles; 1,852 meters, one minute of latitude. (Use plural form)

20.  Tie down, secure

21.  To temporarily secure a line without knotting by making one or more "S" turns.  Also a command to stop an action.

24.  Away from the wind

25.  A work period generally four hours long

28.  A command to stop an action

29.  To put anything away from the sea

30.  Sandwich makings and other food provided by the steward for those on late night watches

31.  The controls for a vessel's steering apparatus

32.  Deviation from intended course

Down

1.  Openings in the ship's hull for ventilation and light

2.  A doubled or looped part of a line

3.  Directly in front of the vessel

4.  Pronounced "foke-sul" -- forward enclosed area below the main deck

5.  A vessel over 65' in length

6.  Pronounced "bosun": top-ranking seaman

7.  The greatest width of a vessel.

9.  The vertical motion of the bow and stern

10. A speed representing so many nautical miles, each being 6,080 feet.

12.  Direction in which a ship's bow is pointing

14.  Heavy latch by which doors, hatches, and portholes are secured.

16. When the anchor has been weighted or the lines cast off.

17.  Where meals are eaten

18.  The watches aboard ship change at 4, 8, and 12 around the clock. These are rung.

19.  Equivalent of kitchen (ashore)

22.  Near or toward the shore

23.  The forward motion of a ship

26. Motor-driven drum onto which line or cable is wound

27.  The distance from a ship's water line to the deepest part of the hull.