![]() |
||||||||
October
25, 2002
Ms.
Hepsi's Hungarian Pancakes
On day three of the expedition, Hepsi Zsoldos, one of our Shipboard Education Coordinators, was up bright and early for KP duty. She decided to make her famous "Hungarian Pancakes" for breakfast. Below is her recipe, which was met with rave reviews. Take 1 cup of flour, 1 heaping tablespoon of sugar, baking powder (just stick a kitchen knife into the baking powder and take out about a third of a knife blade, and salt (about 1/2 teaspoon). Mix these togther and set aside. Next, take 1 cup of milk, 1 egg, a splooge of vanilla (I just tip the bottle and put a little in), and a splooge of vegetable oil (just a tip from the bottle). Mix the wet ingredients well. Add the dry ingredients, and mix with a fork. Don't try to get out all the lumps. It's supposed to be lumpy. Place a ladle-full on a hot griddle, and wait until the edges get bubbly and dry before turning. The pancakes ahould be BIG . . . the size of a plate. They're a meal in themselves. Hungarians have good appetites and can eat three or four of these giants. My brother can eat that many, and so can some of the crew here. I can manage one. They can be served with any kind of syrup or jam. Milk is the ONLY thing to drink with them. It's perfect with a glass of cold milk. |
Check
out these photos, which have been transmitted to the University of Delaware
from the R/V Atlantis. |
|
|
| Copyright University of Delaware, Oct. 2002.
|