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Dave
Shin
Postdoctoral
Researcher
Scripps
Research Institute
What's your job on the Atlantis? I'm just a visiting scientist on the ship, so I don't work for Woods Hole Oceanographic Institute per se, but my job is to experiment with methods of collecting DNA and RNA from the Alvinella worms. My other job is to keep myself from getting hurt or killed, as the ship is actually a semi-dangerous place. So I try to follow the rules as much as possible and listen to the crew. How long have you been with the ship? This is my second "Extreme" voyage. Where are you from? Originally? California. However, I have spent time in different places in roughly equal, 6–10 years, equal amounts of time. Thus, I would say, in the following order, the South Bay -Los Angeles, California, area as a child; middle and high school in Casper, Wyoming, plus two years of college in Lararmie, Wyoming; I finished college at Arizona State University in Tempe (Phoenix area), Arizona; graduate school in Little Rock, Arkansas; then my postdoctoral work in La Jolla (San Diego area), California. My last job sent me to Berkeley, California, for some time. My parents have moved around a bit, too —Tucson, Arizona; Leeds, England; Glasgow, Scotland; Yakima, Washington. I like moving, as you end up with friends everywhere and learn a lot more about things, about yourself and others, and about how things work each time you move. What's the most unusual thing you've seen on a cruise? Other than the bottom of the ocean, I would say, no signs of human life other than the people on the boat. Since our research occurs in a specific place, we are not in a regular shipping lane, and not in an area of much air travel. Thus, you never see an airplane or another boat (well, we saw one this trip) at any time, day or night. Other strange things are flying fish, which I thought were some story creature like mermaids, and birds that show up out of nowhere, since we are a four-day drive from Costa Rica. What's the strangest thing you've ever eaten? I would say Rocky Mountain Oysters (bull testicles), except they were deep-fried, so that's not very strange as deep-fried foods are all the same. Thus, I would say, and I put a disclaimer here saying that you should not try this at home, barbeque roadkill possum. I ate this in graduate school, but I knew what time it had died, so it was fresh. We also tried to cook it in a way to make sure we wouldn't get sick from some disease it may have been carrying. It was pretty good the first time. We cooked another one later on, but it wasn't too good, as we cut out some of our preparation steps, so it was pretty nasty. 65th street wasn't a good place to be if you were a possum. What's the hardest thing you've had to endure? Dating someone from work; again, don't try this yourselves. Other than that, since I don't dig heights, I would say a canopy tour in Rincón de la Vieja, Costa Rica. A canopy tour is where you slide from tree to tree on cables using a small harness and a pulley wheel. The trees in the cloud forests are really tall, so we were pretty high off the ground. One of the cables went over a canyon 150 feet off the ground, and was 600 feet long. On the other hand, it was cool too, since we ended up in a tree next to a bunch of howler monkeys. If
you didn't have this job, what would be your next job of choice?
Movie director, singer in some band, or a professional fighter, the no-rules
kind, where I would practice a lot of Brazilian Jui Jitsu and Muay Thai
kickboxing. |
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| Copyright University of Delaware, Oct. 2002.
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